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Camille’s yummy Four-Minute Freezer Fudge

By Camille Labchuk

I’m excited to share a recipe that I threw together: four-minute freezer fudge. I’ve been making various versions of this freezer fudge for a while — it’s impossibly easy, delicious, rich and chocolaty. Usually, I don’t even bother to measure out the ingredients, but I did today, just for you folks! Here’s the recipe:


  • 1/2 cup almond butter
  • 1/4 cup raw cacao powder
  • 2 tbsp coconut oil
  • 3 tbsp agave nectar
  • 1/4 cup chopped walnuts
  • pinch of sea salt
  • chia seeds
  • coconut flakes
  • cashews


  • Combine almond butter, coconut oil, cacao powder, agave, walnuts and sea salt in a bowl until thoroughly combined.
  • Spoon fudge mixture into mini silicone muffin cups (they deliver perfect, individualized chunks of fudge without the mess of cutting a whole pan into squares).
  • Top each cup with one cashew and sprinkle with chia seeds and coconut flakes.
  • Place cups in freezer for 15 minutes to firm up.
  • Peel off the muffin cups once fudge is firm, and enjoy!

Camille Labchuk represents Ontario on the Green Party’s Federal Council and recently finished her law studies at the University of Toronto. The recipe above is the first in a new series from “Camille’s Yummy Dessert Cancer Prevention Cookbook” that will appear in subsequent issues of An Ounce!

Also in the Spring 2012 Issue of An Ounce

Published: May 14th, 2012